No Bake Caramilk Slice Recipe (2024)

This easy no bake Caramilk Slice recipe is perfect for all those Caramilk lovers out there! This slice takes less than 20 minutes to prepare and is made with just FIVE ingredients and containing TWO blocks of Caramilk Chocolate, this simple no bake slice makes the perfect dessert or treat for your next special occasion

I love a good no bake slice recipe (and you can find more of my favourites here) and I’ve based this easy slice on my Caramello Slice recipe, I’ve simply just switched out the Caramello chocolate for Caramilk and then used Caramilk chocolate for the topping – too easy!

Why you will love this recipe:

• No Bake – you won’t need your oven to make this Caramilk Slice!
• Quick to Prepare – it takes less than 20 minutes to put this slice together.
• Versatile – you can top your slice with milk or dark chocolate if you wish or you can sprinkle some shaved milk chocolate over the top as I have done in the slice pictured.

Caramilk Slice Ingredients:

Please note you will find the full list of instructions and ingredients in the recipe card below.

• Marie Biscuits – you can use any type of plain sweet biscuits for this recipe. I also use Milk Coffee or Arrowroot Biscuits.
• Caramilk Chocolate – this is essential!
• Sweetened Condensed Milk – you will want to use regular Sweetened Condensed Milk rather than a reduced fat version as it will help the slice to hold together.
• Butter – either salted or unsalted butter can be used.
• Desiccated Coconut – I suggest NOT using shaved or flaked coconut as it will change the consistency of the slice.

How to Make this Recipe:

1. Crush the biscuits.
2. Combine one block of Caramilk chocolate and butter and melt.
3. In a large bowl, add the crushed biscuits and remaining ingredients. Mix well to combine.
4. Transfer to a slice tray and press down to smooth the surface.
5. Top the slice with melted Caramilk Chocolate.
6. Place into the fridge to set.
7. Once completely set, cut into pieces and enjoy!

Tips for Making My No Bake Caramilk Slice:

• You will need 2 x 180gram blocks of Caramilk chocolate for this recipe.
• If you want to make the topping thicker, you can use an extra block of Caramilk chocolate and melt.
• The addition of coconut oil is to help make the chocolate layer easier to slice through, if you wish you can leave it out.
• I used Arnott’s Marie Biscuits, you can use other brands or a similar style of plain biscuit.
• If making this recipe in your Thermomix, you will need to push the biscuits down towards the blades with your spatula to help blitz them.
• This slice is best stored in the refrigerator in an airtight container for up to two weeks.

Looking for More?

• Chocolate Caramilk Biscuits Recipe
• Easy Caramilk Brownies Recipe | Thermomix Instructions included.
• The Best Caramilk Recipes Collection
• Three Ingredient Chocolate Caramilk Fudge Recipe
• Caramilk Balls | An Easy No Bake Recipe
• Turkish Delight Slice | Easy No Bake Slice Recipe
• Mars Bar Cheesecake Balls
• Chocolate Snickers Slice

Looking for Even More?!

You can also find more easy no bake slices in our ‘No Bake Slices and Bars‘ eBook which is also available in a Thermomix edition.

We also have more delicious slice recipes in our ThermoBliss Slices print book.

You can browse the full range of books, eBooks and products here.